Salad again tonight - I'm on a roll.
- mixed greens
- shredded carrots
- zucchini - sliced thin with the vegetable peeler
- green onions
I love zucchini in salad. And I especially love avocado in salad.
- plain yogurt
- sour cream
- lemon juice
- lime juice
- a bunch of seasoning: garlic, onion, oregano, paprikah, cayenne, cumin, salt pepper - basically everything you'd find in taco seasoning.
I considered using taco seasoning actually, but decided it would be too heavy on spice and I had all the spices I needed anyway. I have no idea what the quantities were of the spices - a couple tablespoons of yogurt and sour cream, two limes and one lemon, and then I just started adding spices until I liked the taste. A lot of cumin, just a little cayenne, and everything else in between.
I tossed most of the dressing with the salad, but saved a little to drizzle over the top of the meat. The meat was a sliced and marinated carne asada from Trader Joes (I take shortcuts), I just cooked it under the broiler, let it rest for a minute and sliced. I crumble up a few tortilla chips in the salad for crunch, and add a few on the side.