School Lunches: week 6

  Monday: the girls had quesadillas with black bean dip, tings, carrots and sweet peppers. (they boy was at the dentist)


Tuesday: he got the leftover of quesadilla from the day before (I always make extra quesadillas), with pear, carrot and tings.  She had sunbutter & jelly on my homemade wheat bread.


Wednesday: zucchini muffins (from the freezer), chex cereal, sunflower seeds and a variety of dried fruits.


I don't know what happened to Thursday, it's hiding somewhere.  And Friday there was no school.


Lisa Marsh

Mom to two sets of twins.

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