It's not quite summer yet, but we sure have had some lovely spring weather around here. The kind of weather that makes you think of cold, refreshing lemonade!
I wanted to come up with my own that didn't have as much highly processed white sugar in it - so I created this recipe that is sweetened mostly with honey. Of course it's still sugar in some form, but at least it's not so much of the white stuff. I did try this with all honey, but in order to get the right balance of sweetness with the lemons I personally thought it ended up with too strong of a honey flavor for a child's palette. So I balanced it out with a little organic sugar.Read More