Black Bean soup

This one hardly needs a recipe - it is too easy.

Black beans
Salsa (mild or not - how you like it)
chicken broth

Whatever quantities you like - last time I did 2 cans of beans, most of a container of salsa, about 3 cups of broth, and a can of organic corn.


Serve with chips, shredded cabbage, cheese, sour cream, guac - whatever you like.  Last time I had some leftover brown rice so I put a bit of that in the bottom of the bowl first.


Lisa Marsh

Mom to two sets of twins.

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