Cooked Quinoa or Couscous – I personally prefer to cook it in broth, I think it gives a lot more flavor than just cooking in water. I usually do chicken broth, but I think you could certainly do vegetable broth and it would be great too
Good olive oil
Fresh lemon juice
Fresh chopped parsley (I prefer Italian / flat leaf parsley)
Salt and pepper
Diced veggies – I usually do tomato and cucumber, but I’ve also used zucchini before and that’s good too. I’ve done a bit of diced onion (but just a little, you don’t want too much raw onion in a salad).
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