Cauliflower, turnip and parsnip pancakes

Here was another experiment that turned out really good!  I love my mom's potato pancakes that she makes after thanksgiving - basically leftover mashed potatoes, some egg & flour, and fried in butter.  That's what I had in mind when I made these, but I had some other root veggies that needed to be used.  I've had other root veggie mash/purees in place of mashed potatoes as a side dish before, and I've loved them.  So I thought I'd try making some patties in my mom's style, but using a root veggie mash instead of mashed potatoes - they were super flavorful and definitely something I'll do again!


Lisa Marsh

Mom to two sets of twins.

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