This was such a simple breakfast that I made for the kids a month or so ago - simple, and yet doesn't it look so elegant and special? I saw the idea on another blog post and thought I had to try my own. This is three little scoops of my own very thick strained "Greek" style yogurt, a banana, some homemade jam, a few blueberries, a sprinkle of some really good locally made granola, and a couple dollops of freshly whipped cream.
And a little whipped cream tip for you - get one of these blender bottles. It's a super easy to way to quickly make some fresh whipped (or shaken!) cream. I just put about a quarter to a half a cup of cream in it, drop in the blender ball, and shake, shake, shake. It only takes a few minutes.