English muffins are one of those fond childhood memories - bumpy and full of holes, toasted and soaked with butter. They're great just by themselves, or they are the beginnings of the best breakfast sandwiches, or super simple and fun do-it-yourself kid pizzas.
As with just about anything, there are as many different recipes for this as there are cookbooks and food blogs. I don't claim that my way is the only way, but this is just how I've been doing it and it works great for me. My family loves them, so as far as I'm concerned that's all the approval I need. And since these so-called "English" muffins aren't really English, or really muffins, and I don't think are traditional to anywhere - I don't think there is a right or wrong way to make them. So here is how I do it.Read More