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I missed a couple days of taking pictures this week, and now I don't even remember what the lunches were, but here are a few from this past week:
A bit of a variety here, including: quesodilla, tofu, boiled egg, ham & cheese skewers, carrots, tomatoes, crackers, pear.
Yaki Onigiri (japanese rice snacks), tofu, boiled egg, banana, tofu.
Penne with tomato sauce and sausage, pretzels, cheese, tomatoes, raisins or plum.