School Lunches: week 5

Monday: leftover homemade cheese pizza, veggie booty, apples, milk.

Tuesday: quesadilla, pear, he had banana bites and a carrot and kefir, she had sweet peppers and milk.

Wednesday:  the kindergarteners were headed to a pumpkin patch field trip and the teacher requested everything in disposable packaging.  They had sunflower butter & homemade grape jam on whole wheat bread, Tings, apple, cheese, milk & water.

Friday: leftover star pasta with a homemade veggie & tomato sauce and homemade meatballs, apples & pears, sesame crackers, applesauce, milk.