Ski lunches for Saturday for the whole family. This is what I mean about these lunchboxes holding enough food for my husband and I. This lunch was plenty for us. Dad and 3 kids have cheeseburgers with ketchup on the side. Dad also got a side of leftover sauteed onions and mushrooms. I made these for dinner Thursday night and just made lots extra to save for lunch. One has PB&J on a burger bun. I have a salad with basil vinaigrette and some hamburger patties, mushrooms, and onions. We all have strawberries, chips, and a small piece of chocolate wrapped in wax paper. The chips were an experiment - I packed these the night before and put in the fridge. I wasn't sure if the chips would stay crunch overnight or not, but they did!
Lunches packed for a day on the ski mountain. Dad and kids have burritos, with beans, cheese, sour cream, and a couple of them have some leftover chicken. Mom has a taco salad. On the side we have veggies, cheese, apples, and trail mix. All packed in EasyLunchboxes.
A grown up salad lunch: kale with a simple dressing of sesame oil and bragg's aminos, with salmon and tomatoes. On the side: cheese and melon.
A simple curry chicken salad: just leftover roasted chicken, mayo, salt and curry powder. With cucumbers, tomatoes, rice crackers, raisins and macadamia nuts.
Spring rolls/wraps made from Vietnamese takeout leftovers - rice paper wraps, lettuce, basil, pork, rice noodles. With carrots, rice crackers, apples.
Leftover crustless quiche with sour cream & salsa on the side, banana muffin, celery & carrots.