Have you ever made something, and then immediately wish you hadn't done it, because there is just no going back? This is one of those things. It's way too good, and I've already made myself a little sick with all my "tasting".
First, backing up: Why did I do this to myself?
We've been buying this amazing locally made Greek yogurt. It's a total treat for us because it is EXPENSIVE. We're talking $12 for a quart of yogurt. And you know my kids can polish that off in one sitting! I guess if I put it in perspective, $12 for yogurt is certainly cheaper and healthier than taking them out for breakfast. Or maybe I should compare it to going out for ice cream - because this stuff is so decadent that it's more like a desert. Only, yogurt! Protein! So it's better than taking them out for ice cream. Still, expensive for yogurt. We've tried every flavor and our very favorite is the lemon curd flavor.
Since my kids keep asking for it, rather than break the bank buying more and more and more, I figured I'd better try to make my own. It's honey sweetened, creamy Greek yogurt, with lemon curd folded in. I can do that. I make yogurt all the time, so that part is no big deal. Then it just comes down to making lemon curd.
And that's the part I wish I hadn't done. Because I can't stop 'tasting' it.
I asked for suggestions, and I searched around a bit, and the recipe I came up with is a combination of a few things. Ingredients and quantities mostly influenced by a recipe that a reader shared with me, some of the technique borrowed from an Ina Garten recipe, and some just made up because it seemed right to me. That's how I cook.
This is a big recipe. It makes about 4 pints - the jars you see here plus a little more (I spilled a little). You could certainly cut it in half if you don't think you'll use this up. But my philosophy when you're making yummy things that take a bit of work, is that you might as well make more and share. It's delicious and decadent and such a special thing to share. So make a few jars and give one or two away, people will love you.
Easy Homemade Lemon Curd
Ingredients: