I recently wrote about my super picky child, and how she is finally starting to try new foods, now that I have completely given up on pushing her. But we are still in the baby steps phase with that, she certainly has a ways to go before she is eating everything the rest of us eat. So for now, a very large part of her diet is still yogurt. I'm thankful at least that she really loves something that is so healthy, and I can load it up with fruit and oats to really make it an even more complete meal for her.Read More
I love Sunday breakfast with the family. It's a day of the week when we usually have no plans, we take our time, we relax, and we enjoy just doing our thing and hanging out. It's also usually the one day of the week when I get to take the time to fix a real full breakfast for the whole family, and I enjoy it.
I usually make some kind of pancakes or waffles, along with either bacon or sausage, and maybe some scrambled eggs. This Sunday I decided to freshen things up just a bit and experiment with a new egg dish. And I'm so glad I did - this was easy to make, mostly hands off, and very satisfying.Read More
This is a bright and fresh tasting green smoothie to start off our day with a little extra energy. I think half my kitchen freezer is full of frozen fruit. Plenty of smoothie recipes call for fresh fruit, but I just like it better with frozen. I buy extra bananas and just let them ripen on the counter, then break into pieces and freeze. I also recently had a glut of oranges that we weren't going to get to, so I peeled and cut them into chunks and froze, and I've been using those in smoothies.
I try to avoid using juice in my smoothies. It just adds a lot of sugar without all the other nutrients from the fruit. Instead I prefer to whole fruits and then add other liquid as needed. In this one today I used my homemade almond milk.
Ingredients are approximate. This is a big smoothie - enough for me and four kids - so if you're just making it for yourself I would probably cut this down by at least half.
- 1 cup frozen pineapple
- 2 frozen bananas
- 1 cup frozen orange chunks
- 1 cup plain yogurt
- 2 cups almond milk
- 3 kale leaves
- 3 tablespoons honey (or to taste)
Blend in a high speed blender until totally smooth.