Posole Rojo: a traditional recipe, and a shortcut
/Easy Posole Rojo Recipe. A shortcut recipe for a traditional posole rojo.
Read MoreEasy Posole Rojo Recipe. A shortcut recipe for a traditional posole rojo.
Read MoreThis is my new favorite breakfast to make for the family! It has all the qualities that I love in a recipe - it's easy, it's fast, it's versatile, and most of all, everybody loves it.
It is a variation of a traditional German dish, called a German Pancake. Some recipes call this kind of thing a Dutch baby, and my kids think that name is a crack up. Apparently the name came from a poor misspelling of the word Deutsch (which means German, in German). I read one source that said that smaller ones are called a Dutch Baby, and bigger ones are called a German Pancake. I don't know. My version is a combination of many different recipes I've tried over the years, I experimented with different variations and came up with a version that works well for us.
Read MorePoached chicken often gets a bad rap. A lot of people think it's bland and flavorless. But it doesn't have to be that way. I think poached chicken can be a kitchen lifesaver. You may have heard me say before that I always have cooked chicken in my fridge. There are so many quick and delicious meals you can make in just a few minutes if you already have cooked chicken. I often will roast chickens and pick the meat off, but if I haven't gotten around to doing that and I want some cooked chicken to use for a recipe (or just to eat!), then poaching is my next best go-to.
Read MoreSchool lunch packing ideas and healthy family meals.
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I’m a busy mom to two sets of twins. I’m here to share how I make meal time work for our family, along with other tips and updates about daily life in our family.
All content, recipes, and photography copyright 2022 Lisa Marsh, all rights reserved.
Hi I’m Lisa Marsh. I’m a busy mom of two sets of twins. I am originally from Southern California, and then lived in Seattle for over 20 years, and now have recently moved back to the Sierra foothills of California.
I spent 20+ years in the corporate world, managing advertising and marketing for a large tech company. After I had all four of my babies (in less than three years!) I decided to leave behind the corporate life to stay home with my kids. I’ve been blogging and sharing the food I make for my family since the early days of blogs and social media. I love sharing the real food I make for my busy family.
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