Dutch Baby (German Pancake)

This is my new favorite breakfast to make for the family!  It has all the qualities that I love in a recipe - it's easy, it's fast, it's versatile, and most of all, everybody loves it. 

It is a variation of a traditional German dish, called a German Pancake.  Some recipes call this kind of thing a Dutch baby, and my kids think that name is a crack up. Apparently the name came from a poor misspelling of the word Deutsch (which means German, in German). I read one source that said that smaller ones are called a Dutch Baby, and bigger ones are called a German Pancake.  I don't know.  My version is a combination of many different recipes I've tried over the years, I experimented with different variations and came up with a version that works well for us. 

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Simple Poached Chicken + Garlic Broth

Simple Poached Chicken + Garlic Broth

Poached chicken often gets a bad rap. A lot of people think it's bland and flavorless. But it doesn't have to be that way. I think poached chicken can be a kitchen lifesaver. You may have heard me say before that I always have cooked chicken in my fridge.  There are so many quick and delicious meals you can make in just a few minutes if you already have cooked chicken.  I often will roast chickens and pick the meat off, but if I haven't gotten around to doing that and I want some cooked chicken to use for a recipe (or just to eat!), then poaching is my next best go-to.

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